Indyafoods

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Where culinary passion meets career excellence

Build a rewarding career in the art and science of food creation.

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Be Part of Our Team

We are trailblazers in the culinary and FMCG space, combining passion with purpose to create unforgettable food experiences. Join our passionate team where collaborative excellence meets next-gen gastronomy, and talent thrives in an environment that champions growth and ingenuity.

Why Join Us

We believe great people make great food! We always seek talent to help us redefine the food industry as we continue to innovate novel flavours and evolve sustainable practices.

We uphold a culture that celebrates diversity, creativity, and entrepreneurial thinking. Our commitment to ethical sourcing and social responsibility makes our work meaningful beyond the kitchen.

We Focus on You

At Indya Foods, we don’t just offer employment—we cultivate exceptional careers. Our ecosystem is geared to support your professional growth, personal fulfilment, and holistic wellbeing. Here are some of the reasons why you should work with us and harness the opportunity to shape the future of the food business:

Career Acceleration

World-class training, mentorship, and leadership development initiatives.

Industry-leading Compensation

Competitive remuneration that recognises skill, expertise, and dedication.

Dynamic and Inclusive Culture

A workspace that celebrates creativity, diversity, and entrepreneurial thinking.

Social Responsibility

Being a part of an organisation committed to ethical sourcing, transparency, and sustainability.

Premium Culinary Experiences

Access to exclusive R&D sessions, gourmet tastings, and product sampling opportunities.

Global Footprint & Market Domination

A brand that is shaping the culinary landscape on a global scale, transcending borders and palates.

Hear first-hand from our colleagues

I wanted to take a moment to express my heartfelt appreciation for the exceptional food and beverage services we experienced recently at the Manipal Dental Conference. Your staffs professionalism and attentiveness throughout the days were truly commendable. Mr Dinesh and his team were very supportive and created a warm atmosphere. Every dish was not only beautifully presented but also bursting with flavours.

The feedback that I received from the participants after the event too was impressive.

Dr. Arun S Urala

MCODS Manipal

Dear Sudharshan and team, Thank you for providing the support for hospitality for our Annual day function. The quality and taste of the food was appreciated by many. I request you to send the invoice in the name of MAHE, Manipal School of Life Sciences with gst to our office for clearance.

Sandeep

MAHE, Manipal School of Life Sciences

I would like to extend my sincere gratitude to the entire F&B department at IIM Udaipur for organizing a truly wonderful dinner on the convocation day. Managing an event of this scale, with over 1500 guests, is no small feat, and yet, everything was executed with remarkable efficiency and seamless coordination.

A special thanks to Ravinder Kaushik Ji for his dedication and meticulous planning, which ensured a smooth and delightful dining experience for all. His consistent support in making every college event a success is truly commendable.
Congratulations on yet another flawlessly managed event, and thank you once again for your efforts!

Rounak Basu

I wanted to express my sincere thanks for your incredible support during the May 2024 R&R event.

The success of the event was undoubtedly a collective effort, and I am truly grateful for the dedication, hard work, and enthusiasm displayed by each member of the team. From meticulous planning to seamless execution, your commitment to excellence was evident every step of the way. I also want to express my sincere appreciation for the delicious food provided, especially the Biriyani. It was an absolute delight, and judging by the enthusiastic response from everyone, it was clearly a highlight of the lunch.

Thanks to your efforts, everything went exceptionally well, and we received overwhelmingly positive feedback from all attendees.

Harshitha B

Amadeus Software Labs India Pvt. Ltd.

I wanted to express my sincere appreciation for the incredible support and delicious food provided during our recent inauguration event.

The event wouldn\'t have been such a success without your outstanding teamwork and dedication. Your support ensured everything ran smoothly from start to finish, allowing our guests to fully enjoy the occasion. Additionally, the food provided by the catering team was simply fantastic! The taste and presentation exceeded our expectations and received rave reviews from all attendees.

Thank you for your exceptional contributions to our event. Your efforts helped create a memorable experience for everyone involved.

Allen Maxwell

Enthat

Discover roles that align with your ambition.

    Ishaan Sarkar

    Chief Business Officer, Food Services

    Known for his exceptional leadership in the food services industry, Ishaan Sarkar has demonstrated an unmatched ability to drive growth and innovation. In his role as Chief Business Officer at Indya Foods, he has played an integral part in expanding the company’s market presence, while also launching new revenue streams. Under his leadership, Quess Food Services has successfully navigated large-scale food operations, implemented retail and packaged food offerings, and embraced digital transformation to enhance service quality.

    Having over 20 years of experience in hospitality, Ishaan’s career began at the Taj Group of Hotels, where he honed his skills in F&B operations and customer service. Over the years, he has played key leadership roles in managing large-scale food services for prominent multinational companies like Sodexo, PVR, Reliance Industries, RMZ Corp, and VR Malls. His strategic approach has resulted in higher client retention, improved operational performance, and revenue growth across several business verticals.

    A proud recipient of Quess Corp ‘Rising Star Award,’ has demonstrated exceptional leadership in renovating pivotal F&B projects and executing successful pan-India food festivals. His impact
    extends to implementing transformative training programs that have empowered teams across the nation. Beyond his operational expertise, Ishaan is an influential thought leader in the food services industry, offering valuable perspectives on sustainability, digital transformation, and culinary innovation. With his unwavering commitment to excellence, he continues to drive Quess Food Services’ success, positioning the company at the cutting edge of innovation and customer satisfaction.

    Dinesh Villan

    General Manager, Corporate Chef

    At the helm of Quess Corp Ltd’s culinary operations, Dinesh Villan serves as the Corporate Executive Chef, responsible for leading the preparation of 2 lakh meals daily across multiple locations. Drawing on over 24 years of expertise, Dinesh has successfully improved the diversity of the menu, streamlined kitchen operations, and reduced food costs while ensuring each meal meets the highest standards of quality and nutrition.

    His innovative approach combines modern culinary techniques with data-driven strategies to drive operational excellence. Prior to his role at Quess Corp, Dinesh played pivotal roles at organizations like Billion Smiles Hospitality and Norwegian Cruise Lines, where he fine-tuned his skills in managing high-volume kitchens, R&D-driven menu development, and training culinary teams. Holding an MBA in Operations Management, a Diploma in Hospitality Management, and certifications in ISO 22000 and HACCP, Dinesh is a true leader in the culinary field.

    Vinod Natarajan

    VP, Operations

    A professional with 25+ years in the Food & Beverage sector, Vinod Natarajan is a proven leader in operations, known for driving growth, managing large-scale operations, and executing strategic initiatives. His extensive experience spans corporate, healthcare, and educational environments, where he has ensured seamless service delivery and operational excellence.

    Leveraging years of experience in leadership, Vinod has successfully worked with leading organizations like Jones Lang LaSalle, Manipal Integrated Services, Columbia Asia Hospitals, and
    Taj Hotels. He has played an essential role in improving operational efficiency, service quality, and cost management. As a certified ISO 22000 Lead Auditor in Food Safety Management, he brings a methodical approach to process management, while keeping the customer at the core of his strategy.

    With an academic background in Catering Science & Hotel Management from Bharathiyar University and further executive management training at IIM Kolkata and IIM Ahmedabad, he is instrumental in driving the growth and operational efficiency at Indya Foods, while leading teams to deliver superior food service experiences.

    Sonial Kaul

    VP Sales, F&B

    Sonia is a seasoned business growth consultant with over 25 years of experience in crafting transformative solutions for clients. She has previously held leadership roles in Business Development and Growth Strategy at Sodexo, Sify, Ricoh, and Xerox. Throughout her career, she has led and executed comprehensive account plans that have contributed to clients business and organizational goals. In her current role, she collaborates with both internal and external stakeholders to designexceptional, industry-leading experiences for clients in the field of food services.